Vitamin B12 is a complex substance containing the mineral cobalt at its centre. Principally, it participates in the rapid regeneration of bone marrow and red blood cells. This vitamin was first isolated from liver in 1948 and is needed for the synthesis of DNA and for normal metabolism of nerve tissue. However, in cases of achlorhydria (absence of hydrochloric acid in the stomach) the vitamin may not be extracted from food.
Folic acid, iron and vitamin B12 are all referred to as haematinic factors and are vital for the formation of healthy blood cells. Vitamin B12 is also necessary for myelin sheath production and for a healthy cardiovascular system.
Vitamin B12 is found mainly in animal based foodstuffs such as meat. Consequently, practitioners frequently recommend this particular B vitamin to vegetarians and vegans. It is also often recommended as a supplement for the elderly, who may have a compromised diet.
These small, easy to swallow tablets provide 100µg of vitamin B12. They are made in the UK and produced in premises that operate to stringent pharmaceutical standards of GMP.
Allergen advice
See presentation section for ingredients listed in bold.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
Cautions
This product is not recommended for pregnant or lactating women.
Storage instructions
To be stored in a cool dry place and protected from light.
Legal Category
Food supplement.
A white round tablet with specks.
Each tablet delivers:
Tableted With:
DiCalcium Phosphate, Cellulose, Anti-caking Agents (Silicon Dioxide, Stearic Acid, Magnesium Stearate).
Disintegration Time
Less than 1 hour.
Suitable for vegetarians and vegans.