Lamberts® Vitamin D 400iu provides 10µg of this important nutrient in the preferred D3 form and at a strength that is being recommended by the Department of Health for the following groups of people: pregnant and breastfeeding women, all adults over the age of 65 years, anyone not exposed to much sun
Lamberts® Vitamin D 400iu provides 10µg of this important nutrient in the preferred D3 form and at a strength that is being recommended by the Department of Health for the following groups of people:
These are small, easy to swallow tablets, which are made in the UK to pharmaceutical GMP standards.
Our bodies obtain vitamin D from two sources, our diet and from the action of sunlight on our skin which drives the natural production within the body. Vitamin D is increasingly in the news as more and more research highlights the importance of this nutrient. Lamberts® also produces vitamin D 1000iu (25µg) tablets that are often recommended to anyone who is known to be deficient in vitamin D.
The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast
1 tablet daily with a meal.
Each tablet delivers
10µg (400iu) Vitamin D
DiCalcium Phosphate, Cellulose, Silicon Dioxide, Stearic Acid, Magnesium Stearate.
Disintegration time: Less than 1 hour
UPC Code 5055148403942