Pea Protein - 750gms - Lamberts®

Lamberts® Pea Protein is a highly concentrated protein product sourced from yellow peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 80% in this product. This unique process produces protein that is highly soluble and therefore easy to digest and absorb. We specifically chose peas as the source of protein because the amino acid profile is excellent as it is rich in 'branched chain amino acids' (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein. Arginine is involved in the immune system response to challenges and also plays a part in weight control.

Pea protein has many uses as it is free from wheat, gluten, dairy products, eggs, soya and animal products. It is unsweetened and has a mild savoury taste making it useful for mixing in to soups and stews. It can also be blended with fruit such as a banana to make a fruit smoothie.

• Can be used for those clients who are recovering from illness and/or have low appetites.
• Popular with sport people looking for a protein for muscle development and endurance but want to avoid dairy or soya based products.
• Useful for slimmers and people with food cravings as provides slow release energy.

Allergen advice
See presentation section for ingredients listed in bold.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites and Gluten containing ingredients.

Cautions
None known at recommended usage.

Storage instructions
To be stored in a cool dry place and protected from light.

Legal Category
Food supplement

Cream powder.

Pea Protein isolate:

*NRV = Nutrient Reference Value

On average a 20g serving provides the following amino acids:

Suitable for vegetarians and vegans