Lamberts® L-Glutamine capsules are a convenient and easy way to supplement the diet with this fascinating amino acid. Our capsules are made in the UK to pharmaceutical GMP standards and are suitable for vegetarians.
Lamberts® L-Glutamine capsules are a convenient and easy way to supplement the diet with this fascinating amino acid. Our capsules are made in the UK to pharmaceutical GMP standards and are suitable for vegetarians. If you require high daily doses of L-Glutamine then you should look at Lamberts® powdered L-Glutamine which is much cheaper per gram, has a very mild savoury taste and can be sprinkled on food or mixed in to drinks.
Glutamine is the most abundant naturally occurring non-essential amino acid in the body and it can be derived from glutamic acid, another member of the amino acid family. Both glutamine and glutamic acid can be found in protein-rich foods such as red meat, nuts and fish. Different tissues in the body have different requirements for L-Glutamine and the most eager consumers of glutamine are the cells of intestines, whilst muscles are known to be high producers of L-Glutamine.
The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.
This product is not recommended for children or growing adolescents, or pregnant or lactating women.
1 to 6 capsules daily with water or fruit juice.
An amino acid is best taken half an hour before any meal or at bedtime.
Typically per capsule:
Capsule Shell (Hydroxypropyl Methylcellulose), Microcrystalline Cellulose, Magnesium Stearate, Silicon Dioxide.
Disintegration time: Less than 1 hour
UPC Code 5055148401443