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NAC is a supplement form of L-cysteine, an amino acid needed to support the production of glutathione, the 'master' antioxidant.
Designed to offer antioxidant support, NAC is a derivative of the amino acid L-cysteine. L-cysteine is one of the amino acids, along with L-glycine and L-glutamine, that is needed to make and replenish glutathione - the 'master' antioxidant. However L-cysteine is often considered to be the rate-limiting step in its production and so NAC can supply the body with bioavailable L-cysteine.
L-cysteine is found in most high-protein foods such as chicken, turkey, yoghurt, cheese and eggs. Not consuming enough L-cysteine rich foods may affect your ability to make glutathione. Therefore people who eat restricted diets may struggle to get enough L-cysteine from their diet.
1 capsule of NAC three times daily, on an empty stomach, or as directed.
- 500mg easy-to-absorb N-Acetyl-L-Cysteine (NAC) per capsule.
- Highly stable form of L-cysteine.
- Precursor to glutathione, an important antioxidant, helping to replenish levels.
- L-cysteine is a sulphur containing amino acid and has a strong-sulphur like odour which is completely normal.
January 2024
NAC has had a minor reformulation. Anti-caking agent ascorbyl palmitate has changed to stearic acid.
Each capsule typically contains: | % NRV* | |
| N-Acetyl-L-Cysteine (NAC) | 500mg | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
Encapsulated with:
Hydroxypropyl methylcellulose
Cellulose
Stearic acid
