Multi-Mins™ - Mineral Combination
Multi-Mins™ provides a balanced source of Mineral Chelates and whole food, Phytochemically bound Trace Minerals, with Betaine HCI to facilitate absorption, combined with the Antioxidant Enzymes SOD and Catala
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Multi-Mins™ - Mineral Combination
Multi-Mins™ provides a balanced source of Mineral Chelates and whole food, Phytochemically bound Trace Minerals, with Betaine HCI to facilitate absorption, combined with the Antioxidant Enzymes SOD and Catalase
Use wherever Multi-Mineral supplementation is indicated.
Warning
Accidental overdose of Iron containing products is a leading cause of poisoning in Children under 6
Keep out of reach of Children
In case of accidental overdose seek medical attention
Recommendation:
Four (4) tablets each day as a dietary supplement or as otherwise directed by a healthcare professional
Four tablet serving supplies:
200mg Calcium (as Calcium Citrate)
18mg Iron (as Ferrous Gluconate)
150mcg Iodine (from Kelp)
100mg Magnesium (as Magnesium Citrate, Glycinate and Gluconate)
15mg Zinc (as Zinc Citrate and Gluconate)
50mcg Selenium (from vegetable culture†)
2mg Copper (as Copper Gluconate)
2mg Manganese (as Manganese Gluconate)
50mcg Chromium (from vegetable culture†)
10mcg Molybdenum (from vegetable culture†)
99mg Potassium (as Potassium Chloride and Gluconate)
1mg Boron (as Calcium Borogluconate)
25mcg Rubidium (from vegetable culture†)
20mcg Lithium (from vegetable culture†)
5mcg Vanadium (from vegetable culture†)
30mg Betaine HCI
5mcg Superoxide Dismutase (from vegetable culture†)
5mcg Catalase (from vegetable culture†)
Other Ingredients
Stearic Acid (vegetable source) - Modified Cellulose Gum and Food Glaze
† Specially grown, biologically active vegetable culture containing Phytochemically Bound Trace Elements™ and/or naturally associated Phytochemicals including Polyphenolic compounds with SOD & Catalase, dehydrated at low temperature to preserve associated Enzyme factors