Lamberts® Acidophilus Extra 4 is a top selling, milk free, acidophilus product containing 4 billion bacteria per capsule (at the time of manufacture).
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Lamberts® Acidophilus Extra 4 is a top selling, milk free, acidophilus product containing 4 billion bacteria per capsule (at the time of manufacture). The two species of bacteria in this product have been used in over 200 clinical studies and to ensure maximum potency we store this product in refrigerated conditions until despatch. We also include a desiccant lining in every pot since moisture is known to be a main factor to spoiling viability.
The bacteria in Acidophilus Extra 4 are freeze dried with an acid stable polysaccharide which surrounds the bacteria, helping to protect them from the highly acidic conditions they encounter in the stomach.
Lamberts® Acidophilus Extra 4 can be used by people on antibiotics, those travelling overseas, the elderly and those on sugar/yeast free diets.
Lamberts® Acidophilus Extra 4:
Dosage:
1 capsule in the morning and 1 in the evening.
Take with a glass of milk or water, or with a meal.
DO NOT swallow capsules with hot drinks; heat kills bacteria.
Take at least 2 hours after Antibiotic medication.
Typically per capsule
4 billion live bacteria - Live Lactic Acid bacteria (Lactobacillus Acidophilus La5 and Bifido Bacterium Bb12 )
Encapsulated with:
Dextrose, Starch, Capsule Shell (Gelatin, Colour: Titanium Dioxide), Microcrystalline Cellulose, Sucrose, Magnesium Stearate.
Allergen Advice
The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.
Cautions
None known at the recommended usage.
Store in a cool, dry place and protected from light, preferably in a refrigerator.
Disintegration time: Less than 1 hour
UPC Code 5055148400071