Earth Source Food Fermented Koji Iron 27 mg - Pack of 30 - Solgar

Solgar Solgar

SOLE12536547

New product

Earth Source Koji Iron 30's Expand
  • Scientifically studied, food fermented Koji iron
  • Highly bio-available and easily absorbed
  • Ideal for sensitive stomachs
  • Plays a key role in immunity support, energy release and supports normal cognitive function
  • Reduces every day tiredness and fatigue

Dosage: 1/day

More details

£ 16.00

(inc VAT)

Description

Solgar® Food Fermented Koji Iron is different delivering scientifically researched Ultimine, a unique, patent pending form of bioavailable slower-release iron.

Fermentation may improve the nutritional profile of a food and increase absorption and bioavailability of vitamins and minerals. But this may depend on the fermentation method and the type of food fermented.(5 )

Koji fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar® Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation.(1)

Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. It also helps energise the body and athletes may need more iron to support oxygen transport to muscles so they can keep exercising.(6,7) Solgar Earth Source® Koji Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27 mg of koji fermented iron, in a single serving.

Iron contributes to:

  • Normal cognitive function
  • Normal energy-yielding metabolism
  • Normal formation of red blood cells and haemoglobin
  • Normal oxygen transport in the body
  • Normal function of the immune system
  • Reduction of tiredness and fatigue
  • The process of cell division

Ingredients

*EC NRV = EC Nutrient Reference Value.

  • Magnesium (as citrate)
  • Bulking Agents: (microcrystalline cellulose, hydroxypropyl cellulose, dicalcium phosphate)
  • Anti-caking Agents: (silicon dioxide, vegetable magnesium stearate)
  • Glazing Agents: (hydroxypropylmethyl cellulose, vegetable glycerin (from palm kernel oil and coconut oil))
  • Cellulose Gum, Colour: titanium dioxide.

All products meet our industry recognized "Gold Standard" for excellence. Made using naturally sourced ingredients and innovating since 1947, is your perfect supplement to good health - 98% of consumers recommend the brand* *Global Praxis online shopper survey 2017, which included 3,882 VMS consumers.

Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle.