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Non-dairy formulation containing the specially cultured, extensively researched strain of L. acidophilus (LA-5 ®). Utilises a polysaccharide matrix technology which protects the bacteria from being destroyed by stomach acid as well as providing food for the organisms and enhancing shelf stability.
Ingredients: Powdered L-Acidophilus, LA-5®, maltodextrin, microcrystalline cellulose, sodium alignate, silicon dioxide, vegetable magnesium stearate, vegetable capsule shell: hydroxypropylmethyl cellulose
Additives: Maltodextrin, microcrystalline cellulose, sodium alignate, silicon dioxide, vegetable magnesium stearate
Nutrient Information:
Daily Intake Amount: One capsule
Total live cultures: 500 million CFU
% NRV*
L. acidophilus, LA-5®
500000000
CFU
✝
* NRV is the Nutrient Reference Value
✝ NRV not yet established
✝ NRV not yet established
Directions:
As a food supplement for adults, one to two vegetable capsules daily, preferably at mealtimes, or as directed by a healthcare practitioner.
Storage:
Store in a cool, dry place away from direct sunlight and heat
Additional Instructions:
Store at room temperature or refrigerate. Although not essential, refrigeration may help to further preserve the microorganisms
