This product can only be purchased under the supervision of a Practitioner or Health Care Professional
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Three (3) capsules each day as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitute for a varied diet.
Amount Per Serving: | % NRV* | |
---|---|---|
Vitamins | ||
Vitamin C (ascorbic acid) | 300 mg | 375% |
Vitamin E (d-alpha tocopheryl acetate and mixed tocopherols) | 60 mgαTE | 500% |
Vitamin A (as natural mixed carotenoids) | 750 µgRE | 94% |
Minerals | ||
Zinc (as zinc gluconate) | 15 mg | 150% |
Botanicals | ||
Cultured Pea (Pisum sativum)** | 540 mg | † |
Cultured Lentil (Lens esculenta)*** | 360 mg | † |
Other | ||
L-Methionine | 105 mg | † |
Taurine | 105 mg | † |
L-Cysteine HCl | 105 mg | † |
L-Glutathione (reduced) | 30 mg | † |
Coenzyme Q10 (emulsified) | 3 mg | † |
Superoxide Dismutase (from vegetable culture)** | 90 µg | † |
Catalase (from vegetable culture)** | 90 µg | † |
† % NRV not established
Ingredients: Pisum sativum Organic Vegetable Culture**, Capsule Shell (Gelatin and Water), Ascorbic Acid, Lens esculenta Vegetable Culture (Rich in Trace and Macro Minerals)***, Alpha Tocopheryl Acetate, Zinc Gluconate, L-Methionine, Taurine, L-Cysteine HCl, Natural Mixed Carotenoids, Coenzyme Q10, L-Glutathione, Potassium Sorbate, Mixed Tocopherols.
**Specially grown, biologically active vegetable culture (from organic peas, lentils, and/or chickpeas) containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
This product is gluten and dairy free.