NL70090
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Vitamin C is the most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body.
Magnesium Ascorbate is a buffered, non-acidic form of vitamin C (pH of 7.0), which is generally gentler to the stomach than ascorbic acid
Magnesium Ascorbate is a buffered, non-acidic form of vitamin C (pH of 7.0), which is generally gentler to the stomach when taken away from food than ascorbic acid.
Vitamin C is the most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body.
Humans, unlike most other mammals, cannot manufacture vitamin C, so we must rely on food or nutritional supplements. Vitamin C is stored, in the short term, in tissues throughout the body, and is especially concentrated in the adrenal glands, where it is crucial for the production of adrenal hormones involved in responding to stress.
The body uses vitamin C in immune system functions including white blood cell production, histamine release and degradation, the reduction of glutathione, and the metabolism and protection of several other nutrients.
Vitamin C is vital for a normal, healthy immune response.
Vitamin C is required for the synthesis of collagen and elastin, and is important connective tissue proteins.
Vitamin C performs roles in detoxification pathways.
Vitamin C may also contributes to supporting healthy cholesterol levels.
Vitamin C is involved in detoxifying heavy metals such as lead, cadmium, mercury and nickel.
Suggested Use: As a dietary supplement, 1 or 2 capsules one to three times daily between meals, or as directed by a healthcare practitioner
As a food supplement, 2 capsules daily.
Amount Per Serving: | % NRV | |
---|---|---|
Vitamins and Minerals | ||
Vitamin C (as Magnesium Ascorbate) | 1000 mg | 1667% |
Magnesium (as Magnesium Ascorbate) | 70mg | 18% |
Ingredients: Magnesium Ascorbate, Microcrystalline Cellulose (E460i), L-leucine. Capsule Shell: Hydroxypropyl Methylcellulose (E464)