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Please note - this product can only be purchased under the supervision of a Practitioner or Health Care Professional
Provides tissue from the thymus gland. Our natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia, whose animal husbandry regulations are among the strictest in the world. The material is lyophilized, which means it is immediately frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state.
Thymus extract is used to support thymus function which plays a key role in immune cell production.
It may be particularly relevant in infectious diseases such as recurrent respiratory infections, colds, flu, hepatitis B, hepatitis C, Epstein-Barr virus (EBV), mononucleosis, herpes and shingles, sinusitis, and AIDS/HIV.
Thymus extract has been used to support those with asthma, hay fever, food allergies, rheumatoid arthritis (RA), chronic fatigue syndrome (CFS), and systemic lupus erythematosus (SLE).
Other uses include helping to maintain white blood cell production where that is needed.
Directions For Use
As a food supplement, 2 capsules daily with a meal.
Nutrition Facts
| Amount Per Serving: | % NRV | |
|---|---|---|
| Thymus Tissue (Ovine)** | 1000 mg | † |
† NRV not established
** Country of Origin: New Zealand and Australia
Ingredients: Thymus, Silicon Dioxide (E551), L-Leucine. Capsule shell: Hydroxypropyl Methylcellulose (E464).
