Grape Pips Proanthocyanidins X 90 Capsules - Allergy Research Group®

Our grape seed extract raw material comes from France, and contains not less than 95% total polyphenols, including 83% oligomeric proanthocyanidins. They are water-soluble, and are generally well-tolerated. Because they can have a powerful effect in the digestive tract, the antioxidant effectiveness of proanthocyanidins is not dependent on bioavailability. However, with their superior water-solubility, they are easily absorbed and are generally well tolerated.

Proanthocyanidins are the most powerful antioxidants found in wine and in grape seeds, specifically targeting their interactions with peroxyl radicals, due to the hydrogen transfer mechanism involved in the radical-scavenging reaction. They can inhibit the peroxidation of ingested lipids during the digestive process, preventing them from being oxidatively degraded before they have a chance to get into the bloodstream.

WHY SUPPLEMENT WITH GRAPE PIPS PROANTHOCYANIDINS?

Proanthocyanidin flavonoids may contribute to the integrity of collagen structures and the capillaries.

Proanthocyanidin flavonoids support inhibition of peroxidation of ingested lipids during the digestive process.

Proanthocyanidins may also enhance resistance to oxidative modification of LDL.

Suggested Use: As a dietary supplement, 1 to 3 capsules one to three times daily with meals, or as directed by a healthcare practitioner.

Directions For Use

As a food supplement, 3 capsules daily with meals.

Nutrition Facts

Servings size: 3 capsules

Servings per container: 30

* RDA not established

Ingredients: Grape Seed Extract, Microcrystalline Cellulose, L-leucine. Capsule Shell: Hydroxypropyl Methylcellulose