Bio-Glycozyme Forte
Product provides Vitamins, Minerals and Organ/Glandular support
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Date de disponibilité:
Bio-Glycozyme Forte
Product provides Vitamins, Minerals and Organ/Glandular support.
Recommendation:
One (1) to three (3) tablets each day as a dietary supplement or as otherwise directed by a healthcare professional.
Three (3) tablets supply:
5,000iu Vitamin A (as natural mixed Carotenoids and Palmitate)
120mg Vitamin C (as Calcium & Magnesium Ascorbates and Ascorbic Acid)
200iu Vitamin D (as Cholecalciferol)
30iu Vitamin E (as d-Alpha Tocopheryl acetate)
10mcg Vitamin K (as Phytonadione)
11mg Thiamin (Vitamin B1) (as Cocarboxylase)
11mg Riboflavin (Vitamin B2) (as Riboflavin-5-Phosphate)
25mg Niacin (Vitamin B3) (as Niacinamide)
33mg Vitamin B6 (as Pyridoxal-5-Phosphate)
400mcg Folic Acid
100mcg Vitamin B12 (as resin bound Cobalamin)
300mcg Biotin
100mg Pantothenic Acid (Vitamin B5) (as Calcium Pantothenate)
40mg Calcium (as Calcium Citrate and Ascorbate)
40mg Magnesium (as Magnesium Citrate, Ascorbate and Gluconate)
15mg Zinc (as Zinc Gluconate)
20mcg Selenium (from vegetable culture†)
2mg Copper (as Copper Gluconate)
5mg Manganese (as Manganese Gluconate)
100mcg Chromium (from vegetable culture†)
99mg Potassium (as Potassium Chloride)
10mcg Vanadium (from vegetable culture†)
35mg Inositol
35mg Choline (as Choline Bitartrate)
40mg Neonatal Adrenal complex (from Bovine)
20mg Lamb Pituitary/Hypothalamus complex (from Ovine)
15mg Neonatal Pancreas (from Bovine)
15mg Neonatal Liver (from Bovine)
5mg Lamb Brain (from Ovine)
5mg Lamb Intestine (Ovine) >40mg L-Lysine HCI
20mg L-Methionine
20mcg Superoxide Dismutase (from vegetable culture†)
20mcg Catalase (from vegetable culture†)
Other Ingredients
Capsule shell: Gelatin, water & Glycerin - Food glaze - Magnesium Stearate (vegetable source)
† Specially grown, biologically active vegetable culture containing naturally associated and/or organically bound Phytochemicals including Polyphenolic compounds with SOD & Catalase, dehydrated at low temperature to preserve associated Enzyme factors