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Vitamin C (Food State) is beneficially combined in citrus pulp from whole, organic, small oranges. It comes complete with naturally occurring bioflavonoids, including the sought after antioxidant tangeritin. Vitamin C (Food State) is very low acid, and well tolerated by all.
Ingredients: Vitamin C complexed in citrus pulp, stearic acid, silicon dioxide, sodium carboxymethyl cellulose, hydroxypropyl methylcellulose & glycerine (tablet coating)
Additives: Stearic acid, silicon dioxide, sodium carboxymethyl cellulose, hydroxypropyl methylcellulose, glycerine
Nutrient Information:
Daily Intake Amount: One tablet
% NRV*
Vitamin C
250
mg
312
Bioflavonoids
80
mg
✝
* NRV is the Nutrient Reference Value
✝ NRV not yet established
✝ NRV not yet established
Directions:
One to two tablets daily, or take as directed by a practitioner.
Storage:
Store in a cool, dry place away from direct sunlight and heat
