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Gastrazyme supplies specific nutrients, including vitamin U complex, chlorphyllins and Vitamin A.
Gastrazyme™ supplies specific nutrients, including Vitamin U complex from Cabbage juice (as DL-methionine methylsulfonium chloride). Mulberry leaves supply chlorophyllins and vitamin A is supplied as natural mixed carotenoids and palmitate. Gamma Oryzanol is not only derived from the far superior rice bran oil, but is combined in our proprietary tableting base which creates a synergistic antioxidant effect. The biologically active vegetable culture tableting base supplies superoxide dismutase and catalase which are important antioxidant enzymes.
Directions For Use
One (1) tablet three (3) times daily as a food supplement. Do not exceed the recommended daily dose. Not be used as a substitute for a varied diet.
Nutrition Facts
| Amount Per Serving: | % NRV | |
|---|---|---|
| Vitamins: | ||
| Vitamin A (as natural mixed carontenoids and acetate, 2.5:1 ratio) | 530 μg RE | 66% |
| Botanicals: | ||
| Cultured Pea (Pisum sativum)** | 90 mg | † |
| Chlorophyllins (from Mulberry leaf) | 20 mg | † |
| Other: | ||
| Gamma Oryzanol (from rice) | 100 mg | † |
| Vitamin U Complex (as DL-Methionine methylsulfonium chloride) | 10 mg | † |
| Superoxide Dismutase (from vegetable culture)** | 15 ug | † |
| Catalase (from vegetable culture)** | 15 ug | † |
† NRV not established
Ingredients: Microcrystalline Cellulose (E460), Gamma Oryzanol, Pisum sativum Organic Culture**, Natural Mixed Carotenoids, Sodium Copper Chlorophyllin, Modified Cellulose Gum (E466), Magnesium Stearate (E470b), Silica (E551), DL-Methionine Methylsulfonium Chloride, Vitamin A Acetate, Lutein (E161b).
