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This product can only be purchased under the supervision of a Practitioner or Health Care Professional
DESCRIPTION
Chlorocaps™ supplies both water and lipid-soluble chlorophyllins, along with lipid soluble vitamins, and SOD and catalase, which function as important antioxidant enzymes.
Chlorophyll has been called the "blood" of the plant world, and has the same structure as the haeme of blood (except that where the haeme carries an iron mineral in the centre, the chlorophyll carries magnesium). Thus it may be beneficial in supporting blood quality, and it is a good source of magnesium.
Research identifies that foods rich in chlorophylls may represent a practical means to prevent the development of hepatocellular carcinoma or other environmentally induced cancers.
One (1) capsule one (1) to three (3) times each day as a dietary supplement or as otherwise directed by a healthcare professional.
Keep out of reach of children.
Directions For Use
One (1) capsule one (1) to three (3) times each day as a food supplement. Do not exceed recommended daily dose. Not to be used as a substitute for a varied diet.
Nutrition Facts
| Amount Per Serving: | % NRV | |
|---|---|---|
| Vitamins: | ||
| Vitamin A (as natural mixed carotenoids) | 100 µg RE | 13% |
| Vitamin E (as d-alpha, beta, gamma, and delta tocopherols & d-alpha tocopheryl acetate) | 1 mg | 8% |
| Vitamin K (as phytonadione) | 5 µg | 7% |
| Botanicals: | ||
| Cultured Pea (Pisum sativum)** | 200 mg | † |
| Other: | ||
| Chlorophyllins (from spinach concentrate, mulberry leaf extract and vegetable culture) | 10 mg | † |
| Superoxide dismutase (from vegetable culture)** | 30 µg | † |
| Catalase (from vegetable culture)** | 30 µg | † |
† NRV not established
Ingredients: Pisum sativum Organic Vegetable Culture**, Capsule Shell (Gelatine and Water), Mulberry Leaf Extract, Spinach Concentrate, Natural Mixed Carotenoids, Natural Mixed Tocopherols, Phytonadione, D-Alpha Tocopheryl Acetate.
**Specially grown, biologically active vegetable culture (from organic peas, lentils and/ or chickpeas) containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
This product is gluten and dairy free.
