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This product can only be purchased under the supervision of a Practitioner or Health Care Professional
Directions For Use
Three (3) tablets each day as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitue for a varied diet.
Nutrition Facts
| Amount Per Serving: | % NRV | |
|---|---|---|
| Vitamins | ||
| Niacin (as niacinamide) | 20 mgNE | 125% |
| Pantothenic Acid (as calcium pantothenate) | 10 mg | 167% |
| Vitamin B6 (as pyridoxal-5-phosphate) | 2 mg | 143% |
| Riboflavin (B2) (as riboflavin-5-phosphate) | 1.7 mg | 121% |
| Thiamin (B1) (as cocarboxylase chloride) | 1.5 mg | 136% |
| Folate | 400 µg | 200% |
| Biotin (as D-Biotin) | 300 µg | 600% |
| Vitamin B12 (as methylcobalamin) | 6 µg | 240% |
| Botanical | ||
| Cultured Pea (Pisum sativum)** | 150 mg | † |
| Other | ||
| Superoxide Dismutase (from vegetable culture)** | 60 µg | † |
| Catalase (from vegetable culture)** | 60 µg | † |
† %NRV not established
Ingredients: Pisum sativum Organic Vegetable Culture**, Cellulose (E460), Stearic Acid (Vegetable Source) (E570), Magnesium Stearate (Vegetable Source) (E470b), Niacinamide, Calcium Pantothenate, Pyridoxal-5-Phosphate, Riboflavin-5-Phosphate, Cocarboxylase Chloride, Folate, D-Biotin, Methylcobalamin, Food Glaze (E904).
**Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
This product is gluten and dairy free.
