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This product can only be purchased under the supervision of a Practitioner or Health Care Professional
Phosphatidylserine supplies a supplemental source of this important phospholipid, which is a structural part of biological membranes.
Phosphatidylserine is involved in signal transduction activity, and may contribute to healthy cognitive function.
Supplying 100mg of Phosphatidylserine (from soy lecithin) per softgel capsule.
DESCRIPTION
Phosphatidylserine supplies a supplemental source of this important phospholipid, which is a structural part of biological membranes.
Phosphatidylserine is involved in signal transduction activity, and may positively impact cognition. Studies have found that doses of up to 800mg per day have resulted in improved memory.
Phosphatidylserine. has been found to increase the sensitivity of the hypothalamus to brain-circulating levels of hormones, thereby improving the endocrine negative feedback loops of the adrenals (HPAA) and thyroid (HPTA) hormones.
WHY SUPPLEMENT WITH PHOSPHATIDYLSERINE?
May contribute to acetylcholine production and release.
May enhance neurotransmitter and central nervous system signal transduction.
May contribute to improved cognitive, memory, mood and learning functions.
May help to temper levels of elevated cortisol.
One (1) softgel capsule each day as a dietary supplement or as otherwise directed by a healthcare professional.
Keep out of reach of children.
Directions For Use
One (1) capsule each day as a food supplement. Do not exceed the recommeneded daily dose. Not to be used as a substitute for a varied diet.
Nutrition Facts
| Amount Per Serving: | % NRV | |
|---|---|---|
| BOTANICALS | ||
| Cultured Pea (Pisum Sativum)** | 118 mg | † |
| Other | ||
| Phosphatidylserine (from sunflower) | 100mg | † |
| Superoxide Dismutase** | 19 µg | † |
| Catalase** | 19 µg | † |
† %NRV not established
Ingredients: Phosphatidylserine, Pisum Sativum Organic Vegetable Culture**, Capsule Shell (Gelatine and Water) and Magnesium Stearate (Vegetable Source) (E470b).
**Specially grown, biologically active vegetable culture (from organic peas, lentils, and/or chickpeas) containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
This product is gluten, dairy and GMO free.
