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This product can only be purchased under the supervision of a Practitioner or Health Care Professional
GTA Forte is a source of porcine thyroid that has been processed to remove thyroxine, along with nutrients selenium, rubidium, copper and zinc.
GTA Forte contains 20mg of porcine thyroid glandular, along with synergists, selenium (26mcg), rubidium (5mcg), copper(1mg) and zinc 10mg along with SuperOxide Dismutase (SOD) and Catalase. In addition to iodine, selenium and zinc play an important role in normal thyroid function. Copper is another important mineral for optimal thyroid health. Iodine inclusion into thyroid tissue is a copper dependent integration. Additionally, copper is vital to normal thyroid peroxidase function.
SOD and Catalase are from vegetable cultures which are specially grown, biologically active, containing phytochemically bound trace elements, methyl compounds and naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperatures to preserve associate enzyme factors.
Directions For Use
One (1) capsule one (1) to three (3) times each day as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitute for a varied diet.
Caution: Not recommended for pregnant women.
Nutrition Facts
| Amount Per Serving: | % NRV | |
|---|---|---|
| Minerals | ||
| Zinc (as zinc gluconate) | 10mg | 100% |
| Copper (as copper gluconate) | 1mg | 100% |
| Botanical | ||
| Cultured Pea (Pisum sativum)** | 245mg | † |
| Cultured Lentil (Lens esculenta)*** | 205mg | † |
| Other | ||
| Porcine Glandular Concentrate | 20mg | † |
| Superoxide Dismutase (from vegetable culture)** | 20ug | † |
| Catalase (from vegetable culture)** | 20ug | † |
† %NRV not established
Ingredients: Pisum sativum Organic Vegetable Culture**, Lens esculenta Culture (rich in trace and macro minerals)***, Capsule Shell (Gelatine and Water), Zinc Gluconate, Porcine Glandular Concentrate, Copper Gluconate, Magnesium Stearate (Vegetable Source) (E470b).
**Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
