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This product can only be purchased under the supervision of a Practitioner or Health Care Professional
Supplies Ginkgo Biloba as a standardized extract, along with antioxidant enzymes SOD and catalase.
DESCRIPTION
Ginkgo Biloba supplies a standardised extract of Ginkgo Biloba, along with antioxidant enzymes SOD and catalase.
According to a review by Birks and Evans, "Ginkgo's mechanisms of action are thought to reflect the action of several components of the extract and include increasing blood supply by dilating blood vessels, reducing blood viscosity, modification of neurotransmitter systems, and reducing the density of oxygen free radicals."
{Birks J, Grimley EJ. Ginkgo biloba for cognitive impairment and dementia. Cochrane Database of Systematic Reviews 2009, Issue 1. Art. No.:CD003120.}
WHY SUPPLEMENT WITH GINKGO BILOBA?
Consider where there is a need for improved circulation and cognitive function.
It may contribute to improved mood and memory.
It may contribute to improved cerebral vascular function.
One (1) tablet one (1) to three (3) times each day as a dietary supplement or as otherwise directed by a healthcare professional.
Caution: Not recommended in pregnancy or lactation.
Keep out of reach of children.
Directions For Use
One (1) tablet one (1) to three (3) times each day as a food supplement. Do not exceed the recommended daily dose. Not be used as a substitute for a varied diet.
Caution: Not recommended for pregnant or lactating women.
Nutrition Facts
| Amount Per Serving: | % NRV | |
|---|---|---|
| Botanicals | ||
| Cultured Pea (Pisum sativum)** | 200mg | † |
| Ginkgo Biloba (standardized 24% extract) (leaves) | 40mg | † |
| Other | ||
| Superoxide Dismutase (from vegetable culture)** | 20ug | † |
| Catalase (from vegetable culture)** | 20ug | † |
† %NRV not established
Ingredients: Pisum sativum Organic Vegetable Culture**, Cellulose (E460), Ginkgo Biloba, and Stearic Acid (Vegetable Source) (E570).
**Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase,
dehydrated at low temperature to preserve associated enzyme factors.
