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A high potency folate with Vitamin B12 (as methylcobalamin), along with antioxidant support from Super oxide Dismutase and Catalase (from raw organic vegetable culture) supplying 5000 ug of folate (as calcium folinate) per tablet.
Folate-5 Plus™ supplies calcium folinate, along with vitamin B12 (as methylcobalamin) and the antioxidant enzymes SOD and catalase. This high potency folate product is appropriate when significant supplemental folic acid is warranted.
Folate is often called the natural form of vitamin B9, but it actually refers to a family of different compounds that occur naturally in some vegetables.
Adequate folate levels may reduce a woman's risk of having a child with neural tube defects. Folate has other beneficial actions as well. For example, adequate folate status is correlated to the expression of proteins involved in the activation and regulation of immune function. The synthesis of the neurotransmitters dopamine, epinephrine and serotonin also require folate as a cofactor.
Folate deficiency may also result in reduced DNA methylation, which can cause chromosomal instability and increase mutation events. Folic acid is also important in maintaining healthy homocysteine levels and may help improve tiredness and fatigue.
One (1) tablet each day as a dietary supplement or as otherwise directed by a healthcare professional.
Keep out of reach of children
One (1) tablet each day as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitute for a varied diet.
Amount Per Serving: | % NRV | |
---|---|---|
Botanical | ||
Cultured Pea (Pisum sativum)** | 175 mg | † |
Vitamins | ||
Folate | 5,000 µg | 2,500% |
Vitamin B12 (as methylcobalamin) | 18 µg | 720% |
Other | ||
Superoxide Dismutase (from vegetable culture)** | 20 µg | † |
Catalase (from vegetable culture)** | 20 µg | † |
†% NRV not established
Ingredients: Pisum sativum Organic Vegetable Culture†, Cellulose (E460), Folate, Methylcobalamin, Stearic Acid (Vegetable Source) (E570), Food Glaze (E904).
**Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
This product is gluten and dairy free.