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Lactobacillus rhamnosus GG is an extensively studied strain of friendly intestinal bacteria, naturally occurring in the digestive tract. Lactobacillus rhamnosus GG is a specific strain of the species Lactobacillus rhamnosus, discovered and patented by researchers Drs. Gorbach and Goldin at Tufts University.
To date, this is the best-studied and most extensively documented probiotic lactic acid bacteria strain in the world. Vegan, Gluten Free, Dairy Free, Allergen Free.
25 Billion CFUs per capsule.
Lactobacillus GG (L.GG) is one of four subspecies of Lactobacillus casei and is the most clinically studied probiotic lactobacillus in the world with over 30 years of scientific research demonstrating its safety and effectiveness. It is the result of a search by two scientists at Tufts University, Drs. Sherwood Gorbach and Barry Goldin. They wanted a probiotic that was:
1) originally found in the human gut;
2) able to attach to and colonise the epithelial lining, thereby preventing unfriendly bacteria from doing so;
3) resistant to gastric acids and bile;
4) capable of beneficial activity in the human host; and
5) proven to be safe.
L.GG satisfied all these criteria and has since been subjected to several hundred clinical trials that support its safety and effectiveness. It is now used all over the world, including in Asia, Europe and the Americas.
Our Lactobacillus rhamnosus GG is registered in the ATCC collection under the number 53103.
Vegan, Gluten Free, Dairy Free, Allergen Free.
Suggested Use: As a dietary supplement, 1 capsule daily, or as directed by a healthcare practitioner.
† NRV not established
Ingredients: Lactobacillus rhamnosus GG, Brown Rice Flour. Capsule Shell: Hydroxypropyl Methylcellulose (E464).
Directions For Use
As a food supplement, 1 capsule daily, or as directed by a healthcare practitioner. May be taken with or without food.
